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Japan: Authentic Recipes from the People That Know Them Best epub

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Books : Cooking : English
 

Japan: Authentic Recipes from the People
That Know Them Best (Lonely Planet From the Source 

 By Lonely Planet, Rebecca Milner, Tienlon Ho,
Ippo Nakahara

Published by Lonely Planet in 2016-Epub   

 
Description

Lonely Planet presents Japan's most authentic dishes - direct
from the kitchens where they were perfected.

From street-food vendors to Michelin-starred chefs, Japan's
best local cooks share their passion for food and 60 of their region's classic recipes - from steaming soups and
silky ramen noodles to fresh, hand-rolled sushi.

Recipes include:

• Takoyaki - octopus
balls
• Sukiyaki - soy-simmered beef
• Okonomiyaki - savoury pancakes
• Torinabe -
Chicken and vegetable hotpot
• Iwashi sushi - Sardine sushi
• Tonkatsu - deep-fried breaded pork
cutlet
• Teppo-jiru - miso soup with crab
• Soki soba - Okinawan pork rib ramen with a pork
broth
• And more! 
It would be easy to assume that Japanese cuisine is all about the food itself. But
no. Or at least, it's not only about the food. The cuisine of this teeming archipelago of 3000 islands is a living
part of its culture.

In Japan, it's believed that food should be devoured with all five senses: not just
smell, taste and sight, but also touch (the texture of the ingredients, the smooth warmth of bamboo chopsticks), and
even sound (a high-end ryotei is oddly quiet, the better to appreciate the experience of eating).

Any
Japanese meal - from a simple home-cooked fare to the most structured, formal kaiseki - aims to blend each of these
elements for balance and nutrition. Unsurprisingly, this provides myriad benefits for our health, as does the act of
lingering over our food and cherishing each mouthful with all our senses - the latter has been proven to aid digestion
and portion control. It's clear that meals taken the traditional Japanese way are good for us. That they are such a
pleasure to consume, too? Well, that's just a happy coincidence.

With sumptuous, original photography
and inside stories and tips from Japan's best local cooks of the history, legend, emotion, and process behind each
recipe, From the Source - Japan represents global food at its most thrilling. The perfect book for foodies and travel
enthusiasts alike! 

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